These delicious potato pancakes are a breeze to make:
8 x russet potatoes, peeled and grated. Soak in cold water once grated to soak out the starch
2 x grated white onions
2 x eggs beaten
1/4 cup all purpose flour
1 plus teaspoon of kosher salt
1 plus teaspoon of black pepper
1 x cup canola oil
Method: Squeeze out the potatoes, making sure the are dry. Add all ingredients except the oil and mix well. Heat oil in frying pan until hot, spoon out approximately 1/2 cup of mixture for each pancake. Fry both sides until golden brown, drain on a paper towel. I like to top mine with sour cream and roe.
