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Who dosesn’t love latkes?

These delicious potato pancakes are a breeze to make:

8 x russet potatoes, peeled and grated.  Soak in cold water once grated to soak out the starch

2 x grated white onions

2 x eggs beaten

1/4 cup all purpose flour

1 plus teaspoon of kosher salt

1 plus teaspoon of black pepper

1 x cup canola oil

Method:  Squeeze out the potatoes, making sure the are dry.  Add all ingredients except the oil and mix well.  Heat oil in frying pan until hot, spoon out approximately 1/2 cup of mixture for each pancake.  Fry both sides until golden brown, drain on a paper towel.  I like to top mine with sour cream and roe.