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Planning Your Perfect Wedding Menu

1. Pick and stick to a catering budget.
When planning a menu and choosing a service style be upfront about your budget. A great caterer will work with you to find a menu that meets your need while ensuring your guest’s satisfaction. We offer a variety of service styles from multi course plated meals to passed hor d’oeuvres, action stations and everything between.

2. Make it personal.
Favourite meal? Family tradition? First date meal?
We love to work with our couples to create a menu that encompasses special memories.

3. Think Seasonal
At Rusty Spur Catering we we handcraft everything from scratch. Our chefs use only the finest local and seasonal ingredients to make dishes that are delicious and flavourful. Talk to your caterer about what will be in season on your reception date.