Call Email

Menus

Pasta, Potatoes & Pilafs

  • Pasta Primavera with pesto cream
  • Herbed orzo with toasted pine nuts and olives
  • Gnocchi with sage and brown butter
  • Truffle mashed potatoes
  • Horseradish mashed potatoes
  • Roasted garlic and buttermilk mashed potatoes
  • Creamy mashed potatoes with garlic scapes
  • Sweet potato mash with a pecan crumble
  • Rosemary scented scalloped potatoes
  • Salt roasted fingerling potatoes
  • Roasted baby potatoes with olive oil, chives and parsley
  • New potatoes with thyme and balsamic onion jam
  • Roasted Yukon Gold spicy potato wedges
  • Smashed red potatoes with lemon, olive oil, parmesan and parsley
  • Quinoa and wild rice pilaf with shallots and wild mushrooms
  • Lemon rice pilaf
  • Toasted quinoa and sweet pepper pilaf