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Party Platters

  • Fresh seasonal vegetables served with a trio of house made dips
  • Whole brie wheel stuffed with mascarpone and herbed goat cheese served with a baguette
  • Rustic antipasto platter with grilled vegetables, artichokes, marinated olives, feta cheese, salami and prosciutto
  • Smoked salmon platter with thinly sliced red onions, capers, cream cheese and fresh dill served with rye toasts
  • Seasonal fruit and berry platter
  • Traditional shrimp cocktail platter with a house made vodka cocktail sauce
  • Charcuterie board with a variety of smoked and sliced meats, pates, sausages served with assorted mustards and chutneys
  • Artisan cheese board of domestic and imported cheese with toasted pecans and grapes
  • Roasted garlic artichoke dip with fresh sourdough
  • Tri coloured tortillas served with fresh pico de gallo, gaucamole and black bean dip
  • Artisan cheese platter with fresh fruit, dried fruit and toasted nuts and house made rain coast crips
  • Mediterranean platter with a trio of dips, olives, feta cheese and pepperoncini peppers served with house made pita crisps

* Party platters serve between 20 and 25 guests