Hot Hors D’Oeuvres
- Crab cake sliders with arugula and a caper remoulade
- Grilled corn, bacon and ancho chili crostini
- Skewered Asian meatballs with ginger and sesame
- Classic crab cakes with a lemon aioli
- Lamb kofta with cucumber mint raita
- Beef tenderloin crostini with horseradish cream
- Grilled chicken skewers with peanut sauce
- Grilled scallops with bacon jam and scallions
- Local bison meatballs with a cider and Brassica mustard sauce
- Singapore street style pork satay
- Grilled halloumi and beef kabobs with chimmichuri
- Rusty Spur signature onion puffs
- Char grilled jumbo prawn skewers with lemon aioli
- Korean BBQ pulled pork sliders with handcrafted pickled red onions and citrus slaw
- Alder smoked bacon wrapped baby potatoes
- Potato latkes with creme fraiche and Canadian caviar
- Grilled lamb chop lollipops with chimmichuri
- Fresh basil tomato soup shooters with mini grilled cheese
- Greek meatballs with tzatziki
- Salt roasted fingerling potatoes with roasted black garlic aioli
- Angus beef sliders with caramelized onions and gorgonzola
Appetizers are the sweetheart of the the party, here is a guide to how many portions and what variety to serve your guests:
|12 to 16||8 to 10||Cocktail party in place of dinner (4 hours)|
|10 to 12||6 to 8||Afternoon cocktail party (4 hours)|
|4 to 6||3 to 6||Preceding a meal at dinnertime (1 to 2 hours)|
Pricing includes: cocktail plates, serviettes, and all service ware.
Rentals, staffing and bar service are available for an additional charge.
Appetizer and hors d’oeuvres parties are available for fifty or more guests.
The following menus are a small selection of our extensive list, please call us to assist you in creating the perfect menu for your event.