Hot Hors D’Oeuvres
- Classic crabcake with chipotle aioli
- Beef tenderloin crostini with horseradish cream
- Grilled scallops with bacon jam and scallions
- Chicken satay with spicy peanut sauce
- Alder smoked bacon wrapped baby potatoes with a lemon aioli
- Bison meatballs with cider mustard sauce
- Grilled corn, bacon and ancho chili crostini
- Chipolte pulled pork on a cornbread crostini
- Crabcake sliders with arugula and caper lemon sauce
- Skewered Asian meatballs with ginger and sesame
- Spicy beef samosas with corriander chutney
- Lamb kofta with cucumber mint raita
- Potato latkes with creme fraiche and Canadian caviar
- Grilled lambchop lolipops with chimmichurri
- Fresh basil tomato soup shooters with mini grilled cheese
- Five spice pork belly sliders with a sriracha Asian slaw
- Greek meatballs with tzatziki
- Fingerling potato fries with roasted garlic aioli
- Grilled vegetable and tofu skewers with cilantro and lime
- Angus beef sliders with caramelized onions and gorgonzola
Appetizers are the sweetheart of the the party, here is a guide to how many portions and what variety to serve your guests:
|12 to 16||8 to 10||Cocktail party in place of dinner (4 hours)|
|10 to 12||6 to 8||Afternoon cocktail party (4 hours)|
|4 to 6||3 to 6||Preceding a meal at dinnertime (1 to 2 hours)|
Pricing includes: cocktail plates and serviettes, all serving ware, buffet linens and silverware if required.
Rentals, staffing and bar service are available for an additional charge.
Appetizer and hors d’oeuvres parties are available for fifty or more guests.
The following menus are a small selection of our extensive list, please call us to assist you in creating the perfect menu for your event.