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Entrees

  • Braised beef short ribs with cipollini onions, mushrooms and red wine Demi
  • Grilled beef tenderloin with steak butter
  • Pepper and fresh herb roasted stripling with fresh chimichurri
  • Whole roasted prime rib of beef with horseradish cream and rich pan gravy
  • Roasted chicken breast supreme with preserved lemons, roasted garlic and olives
  • Chicken breast supreme with a seasonal fruit chutney
  • Grilled chicken thighs with capers, rosemary, charred lemon and roasted garlic
  • Chicken breast supreme with a mushroom, cream, red wine and shallot sauce
  • Sous vide boneless leg of lamb with rosemary and roasted garlic
  • Grilled Greek lamb chops
  • Braised lamb shanks with mushrooms and red wine
  • Rack of lamb with fresh rosemary and roasted garlic
  • Pork tenderloin with a raspberry and chipotle glaze
  • Crispy pork belly with bacon jam
  • Brined and grilled double pork chops
  • Roasted pork tenderloin with a mushroom, cream, shallot and red wine reduction
  • Arctic char with a caper beurre blanc sauce.
  • Miso glazed black cod
  •  BC wild salmon crusted with lemon, horseradish and fresh dill
  • Steelhead trout with fresh chimichurri