Cold Hors D’Oeuvres
- Skewered caprese salad
- Char grilled jumbo shrimp shooters with grilled lemon aioli
- Smoked salmon bruschetta crostini
- Hatch chili vichyssoise shooters
- Prawns with wasabi mayo, scallions and black sesame seeds in a belgian endive
- Grilled watermelon, feta and mint skewers
- Smoked trout pate on rye crostini
- Chilled Thai chili prawns
- Tuna poke mini bowls with avocado
- Devilled eggs with smoked paprika, Brassica mustard and Canadian caviar
- AAA beef tenderloin tartar, Dijon, crispy fried capers, cornichons and crostini
- One bite Greek salad skewers
- Gazpacho shooters
- Rock shrimp and mango ceviche in a Asian spoon
- Individual crudités with handcrafted dip
- Chili crab wonton cups with mango and cilantro
- Gouda bacon puffs
- Chipotle, lime, bacon wrapped shrimp
- Beef carpaccio crostini with arugula and crispy fried capers
- Melon / prosciutto – asparagus / prosciutto
- Mini Vietnamese salad rolls with peanut sauce
- Roasted baby red potatoes stuffed with blue cheese, bacon and sour cream
- Free run / local beet pickled eggs
Appetizers are the sweetheart of the the party, here is a guide to how many portions and what variety to serve your guests:
|12 to 16||8 to 10||Cocktail party in place of dinner (4 hours)|
|10 to 12||6 to 8||Afternoon cocktail party (4 hours)|
|4 to 6||3 to 6||Preceding a meal at dinnertime (1 to 2 hours)|
Pricing includes: cocktail plates, serviettes and all service ware.
Rentals, staffing and bar service are available for an additional charge.
Appetizer and hors d’oeuvres parties are available for fifty or more guests.
The following menus are a small selection of our extensive list, please call us to assist you in creating the perfect menu for your event.