Cold Hors D’Oeuvres
- Skewered caprese salad
- Classic shrimp cocktail shooters with house made vodka cocktail sauce
- Smoked salmon bruschetta crostini
- Hatch chili vichyssoise shooters
- Prawns with wasabi mayo, scallions and black sesame seeds in a belgian endive
- Grilled watermelon, feta and mint skewers
- Smoked trout pate on rye crostini
- Chilled Thai chili prawns
- Cucumber rounds with a piped smoked salmon, cream cheese and fresh dill
- One bite Greek salad skewers
- Gazpacho shooters
- Rock shrimp and mango ceviche in an Asian spoon
- Individual crudites with house made dip
- Chili crab wonton cups with mango and cilantro
- Gouda bacon puffs
- Chipotle, lime, bacon wrapped shrimp
- Tuna tartare wonton cups
- Black olive tapenade puff pastry pinwheels
- Mini Vietnamese salad rolls
- Roasted baby red potatoes stuffed with blue cheese, bacon and sour cream
Appetizers are the sweetheart of the the party, here is a guide to how many portions and what variety to serve your guests:
|12 to 16||8 to 10||Cocktail party in place of dinner (4 hours)|
|10 to 12||6 to 8||Afternoon cocktail party (4 hours)|
|4 to 6||3 to 6||Preceding a meal at dinnertime (1 to 2 hours)|
Pricing includes: cocktail plates and serviettes, all serving ware, buffet linens and silverware if required.
Rentals, staffing and bar service are available for an additional charge.
Appetizer and hors d’oeuvres parties are available for fifty or more guests.
The following menus are a small selection of our extensive list, please call us to assist you in creating the perfect menu for your event.